Susham provide products and services to facilitate many of the production stages for both beet and cane sugar, including juice heating, diffusion, evaporation, crystallisation, syrup boiling and drying.
Our technical experts can also offer specialist advice and products to assist with areas such as:
Hot water generation
Condensate removal
Heat recovery
Control of flow and pressure
Air handling
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“We work with you to identify the solution that best fits your needs.”