Hospitals
Hospitals
Steam is integral to a wide range of food processes – from preparation and processing to preservation and packaging. Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, and shrink wrapping all rely on steam at some stage.
In fact, few well-known food brands reach consumers without steam playing a role in their manufacture.
Some of the areas where we can provide help include:
- Heat recovery
- Monitoring and targeting
- LTHW production
- Boilerhouse automation
Our technical experts can also offer specialist advice and products to improve the performance and reliability of specific steam-using applications such as:
- Sterilisation
- Humidification
- Air handling
- Clean steam generation
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“We work with you to identify the solution that best fits your needs.”